Works brilliantly in a milk frother or hot chocolate maker. Otherwise… Heat 200ml of dairy or plant-based milk in a saucepan. Add 1-2 heaped tbsp of chocolate flakes per cup. Continue heating & stirring until chocolate has melted. Pour into your cup & enjoy! Fancy it a bit more chocolatey? Be even more generous with the flakes.
Warm a mug’s worth of milk in a pan, when warmed pour into a mug. Pop the spoonful into your mug & stir slowly.
Made from the finest cocoa for a smooth, indulgent taste.
Perfect for hot chocolate, baking, or gourmet desserts.
High quality, natural cocoa with no artificial additives.
Sustainably harvested cocoa, supporting fair trade practices.
Hot chocolate can offer comforting warmth and a natural mood boost. Dark chocolate contains antioxidants like flavonoids, which may support heart health. Plant-based versions made with oat or almond milk are great for those seeking a dairy-free hot chocolate with added fibre and nutrients.
To make thick hot chocolate, use high-quality chocolate flakes with a higher cocoa content and less milk. Simmer slowly while stirring until it thickens, or add a small amount of cornflour for an extra creamy consistency. Using a hot chocolate maker or milk frother also helps create a café-style finish.
Hot chocolate comes in many delicious variations including salted caramel hot chocolate, orange hot chocolate, dark hot chocolate, white hot chocolate flakes, and classic milk chocolate. Some brands even offer Colombian hot chocolate for a deep, rich, and slightly fruity profile.
